How do you make Indian-style watermelon dishes? One class will teach you

Watermelon and summer are a perfect combination, and eating ice-cold watermelon in summer is a great pleasure! This time we bring you Indian-style watermelon dishes full of summer flavor. The hard green outer skin and white part that are usually discarded are very healthy and nutritious, and in this class we will use a whole watermelon to the fullest.

Watermelon curry, watermelon soup, watermelon salad, and watermelon rind chutney are the highlights; you can adjust the ingredients at any time to create a chutney that is sweeter, more sour, or spicier. In any case, fresh homemade chutney always adds a touch of Indian exotic flavor to every meal.

WaterMelon CurryWatermelon Curry: using coconut, watermelon white flesh, and yogurt, an Indian curry full of summer flavor.

• Watermelon Rind ChutneyWatermelon Rind Chutney: made with the white part of the watermelon, chili peppers, and various Indian spices into a refreshing and tasty Indian chutney; it can be kept in a cool place for two to three months, and is very suitable for eating in the hot summer.
• Watermelon Soup with Crab MeatWatermelon Crab Meat Soup: watermelon flesh, honey, and green chili make a refreshing watermelon soup, then served with crab meat.
• Spice shrimps and watermelon saladWatermelon Shrimp Salad: fresh shrimp is seasoned with various Indian spices and pan-fried until crisp, then paired with watermelon flesh, lemon, mint, cilantro, and more to make an Indian-style salad.

August 26, 2012 (Sun), 2:00 pm - 5:00 pm Indian Cuisine

Class size: within 10 people

Fee: 3000 yuan
Instructor: Joseph
Tasting after class

The class ingredients above will give priority to crops from Taiwan, China small farmers grown without pesticides or chemical fertilizers (provided by 248 Nongxue Market)
Beher Living Kitchen, No. 354, Fujin Street, Songshan District, Taipei City

http://www.beher.com.tw/

Closed on Monday, Tuesday to Sunday 11:30 am - 7:30 pm

Registration hotline: 02-27652646

Email: [email protected]