Why are the shrimp raised by Happy Xian called happy shrimp?

Happy white shrimp raised on Yakult and milk

Brother Xiaodu says:

“Think about it from a human perspective, and that way the fish and shrimp will be healthy! I always raise fish and shrimp with lactic acid bacteria. Lactic acid bacteria take care of the fish and shrimp's digestive tract. When the fish and shrimp are healthy, their natural resistance is stronger, so they don't need to take all sorts of random medicines, and only then can we eat with peace of mind and eat healthily!”

He insists on raising fish and shrimp using a method of symbiosis with the ecosystem. Although it took five years before the ecology of the fish ponds returned to balance, recently fireflies and dragonflies…and other creatures have begun to appear, which makes him very gratified when he sees them!

Although his family often asks him what exactly he is raising (because the ecology is too natural), he always sticks to his own ideas, insisting that aquaculture must ultimately return to ecological balance.

Brother Xiaodu never keeps his ”tricks” to himself, because his dream is to let more people care more about their own health through toxin-free aquaculture, and to let more land return to nature! Brother Xiaodu's white shrimp are not only toxin-free; he also has his own specially formulated ”probiotic” recipe, which makes his white shrimp taste even sweeter and more savory than ordinary toxin-free farmed shrimp! There is no exaggeration at all!

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