May 23: Flip Rice Food, Creative Cuisine Cools Your Summer

What does rice taste like? Is it the moist fragrance that rises when you lift the pot lid, the warmth of the bowl of rice your mother serves you, or the Taiwanese human touch in a simple "Have you eaten yet?" Compared with our grandparents' era, Taiwanese people are eating less and less rice. With less rice on the table, the food culture, the networks of human connection and the simple flavors formed by rice are also disappearing bit by bit from our lives...

In the second class of the Flip Rice Food series, we will take you deeper into the charm of innovative rice cuisine. This time the theme is "Prelude to Summer," and we have specially invited experts from the production areas to share with us: when the richly flavored fruits of early summer meet innovative rice dishes, what kind of movement will they compose on our taste buds!

Course content: demonstration teaching of the classic French dessert bavarois with fruit medley + ruby sesame cold noodles

What you will get from attending this class:

• Secrets of the production areas from the experts: the bittersweet talk of growing fruit, how to pick the most delicious fruit, and other fruit knowledge. Just ask the expert!
• Super simple and delicious fruit cooking tips.
• Homemade sesame paste that is safe, delicious and easy.
• An organic fruit feast. The fruit that day all comes from the hard work of organic farmers!

Course time: 5/23 (Sat) 13:30~16:30 (doors open at 13:00)

Course location: 6F, No. 154, Bo'ai Road, Taipei City (about a 5-minute walk from MRT Ximen Station Exit 4)

Online registration: https://goo.gl/8mw552

Phone registration: 02-8218-1111

*Registration closes on 5/22. The class will open with 20 people, so rice lovers, hurry and spread the good news~