Organic Kitchen Teaching Guide: Easily Master Organic Cooking Techniques
Recently there has been a lot of news about food additives, making many people feel that nothing is healthy to eat anymore, so they might as well just eat whatever they like.
No matter what you eat, you will end up consuming these food additives anyway, but dear consumers~ do you really understand food
Do you understand where the food you eat comes from??
When we walk into a convenience store, what kind of food do we think we can buy? Can we eat everything we see??
The TV is advertising Kang X thick soup, containing a variety of vegetables, nutritious and healthy, kids love it,
The ad even features an adorable child saying: Mom's cooking is the best, which housewife could resist buying a packet!
Everyone knows that eating vegetables is healthy, so why would they choose Kang X thick soup?
You can't see any vegetables at all in the prepared thick soup!!!! Isn't it all just because of advertising~
I used to be that kind of consumer too, buying everything for cooking at the hypermarket, cheap and with air conditioning, but after working at the farmers' market for a year and a half,
my whole life turned upside down…. and it made me start thinking about my own consumption habits~
What is sold at the market every week is the blood-and-sweat vegetables of the farmers~ absolutely no pesticides or chemical fertilizers,
so of course there can't be any food additives either!
Here you can only buy fresh vegetables and fruits or farm-produced processed products, such as dried cabbage, dried guava…………….
When cucumbers are in abundant season, processed farm products like pickled cucumber appear!
This is also the wisdom of our ancestors, using specific methods to extend the shelf life of food,
Have you, like me, only ever eaten canned pickled cucumber???? Did you think pickled cucumber could only be bought from ”Wei X brand”?
These past few weeks at the market I tasted pickled cucumber made by the farmers themselves
After the first bite, I was immediately astonished, this is truly the most delicious pickled cucumber I have ever eaten in my life!!!!!!!!!!!!
Not as dead salty as ordinary canned pickled cucumber, eat a few more pieces and you get the natural sweet aftertaste of soy sauce in your mouth
The chilled, crisp texture makes you want one bite after another!!!
So quickly find a farmer to teach everyone how to make pickled cucumber~
My verdict is, even if the production process is troublesome, you should still make it yourself~
Once you've eaten homemade pickled cucumber~ only then will your taste buds not be fooled by canned pickled cucumber~
Everyone is welcome to repost the secret technique~ so more people can taste delicious pickled cucumber!https://www.facebook.com/photo.php?fbid=613543702013654&set=a.204592739575421.53433.202299963138032&type=1&theater
Finally~
There is a video to share with everyone
http://www.youtube.com/watch?v=T_7MQHxMwnM
-“MOA A Different Education - Taichung Xinyi Elementary School”
In the course, these children are also taught to understand what food additives are, and taught to use organic ingredients to DIY a healthy breakfast themselves~
Food education is gradually getting more attention; you can read a great article on the NewsMarket https://www.newsmarket.com.tw/blog/27315/
I hope everyone can support the farmers' market, cook with their own hands, and as the end of the video says
“‘Frequently come into contact with nature and natural ingredients
Parents and children together create
a simple and down-to-earth happy family”