Sharing a Sauerkraut-Making Experience: A Delicious Partner for Hot Pot

"Sauerkraut pork slice soup," "stir-fried sauerkraut with squid," "sauerkraut dumplings," "sauerkraut hot pot"... simple sauerkraut alone can be cooked into a diverse range of dishes. Its sourness makes your mouth water, and it also cuts through the greasiness of meat, making you unable to resist scooping up a few more bites of rice.

This is the wisdom of our ancestors, using a little salt to lock in the fresh, delicious flavor of winter napa cabbage; after fermentation it produces another kind of beneficial bacteria that is good for the human body.

We invite you to come learn how to make this super-versatile ingredient, and let it add something extra to your table!

1. Event Time: 2013/02/28 (Thu) 10:00-15:00

2. Event Location: Neicheng Village, Yuanshan Township, Yilan

3. Who Can Join: Those aged 12 and above who are interested in handmade cooking, 15 people in total.

5. Event Content:

1) Making Sauerkraut: We will teach you to use fresh, chemical-free ingredients to make the most authentic northern-style dish. Learn how our ancestors preserved the deliciousness of winter's abundant napa cabbage.

2) Gather Around the Pot and Make Friends: Enjoy a delicious hot pot made with local ingredients plus authentic sauerkraut, sit around with the friends present, chat and talk about everyday things, and happily make friends through "eating."

3) Wandering Through Neicheng: As spring warms, ride a bicycle and feel the breeze, admire the tranquility of Neicheng's rural fields, and leisurely roam the country lanes.

For registration methods and event details, please search the blog of the Rihe Education Foundation at http://sunfund.pixnet.net/blog/post/48457696