From Soil to Table: The Ultimate Aesthetics of Crops and Ingredients

Brother Rong, a man of few words, persists in his love for the land, and with ingredients he seems to play freely on intuition yet displays an extremely precise presentation of taste!

Yafei, an artist who has loved cooking since childhood, insists on facing the true colors of ingredients with the most honest attitude, and believes that cooking food is simply a direct expression of love and emotional sharing.

This time we have invited the chef-and-apprentice duo Brother Rong and Yafei, who work at the highly reputed Hui-Liu vegetarian tea-art establishment in the culinary culture world, to come to the Water Garden Organic Farmers' Market. Using the market farmers' freshest organic salad greens and fruits and vegetables of the day, complemented by the chef's special sauces, with the dining table as canvas and fresh fruit-and-vegetable sauces as color media, they will improvise on site to create wonderful table salad art, an edible art expression, for every friend present to taste. In addition, supporters of the organic market are also welcome to join in the creative experience.

Hui-Liu is located in Yongkang Park surrounded by sunlight. Besides becoming more integrated into the community, it is also more devoted to caring about living culture and the land. Hui-Liu expresses life and also expresses art: using good tea and ingredients born of pure land, hoping to give young people more flavors and feelings. Hui-Liu's kitchen also uses these eco-conscious ingredients and delights tirelessly in cooking that connects cultures. When travelers from everywhere come to Taipei, Hui-Liu also becomes a foothold in the city, letting travelers and locals together experience the city's culture and past through tea, art, and local-ingredient flavor meals.
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Pure Kung-Fu Handmade Noodle Demonstration and Sharing
Ms. Zeng Ruizhu, who has long been devoted to food and natural healing, discovered beside Sanyuan Temple this Wang Yun, who focuses obsessively on pouring the depth of a lifetime of experience in noodles into his craft. This time at two o'clock at the Water Garden Organic Farmers' Market, he will for the first time use German organic flour and pure water, with focused and unique skill, to demonstrate on site the ultimate presentation of purely handmade noodles. Friends of the Water Garden Market who love noodles, love handmade crafts, pursue health, and care about the land, come together to witness a session of pure hand-beaten noodle skill.
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Let land, crops, ingredients, and the dining table become the ultimate of aesthetics

Event 1: Brother Rong and Yafei's Vegetable Salad Culinary Art Improvisation Performance
Time: May 2, 2015 (Sat) 11:30-12:30