Spring is here, and the preorder for Biyawei loquats has begun!

For several years, the sweet, rich flavor of loquats in my memory had grown more and more distant. Only later did I learn that most farmers, aiming for higher yields, grow them with chemical fertilizers, which makes the fruit grow quickly and greatly reduces its flavor. It was only when we walked into the Biyawei tribe and met these earnest, honest Atayal farmers that we rediscovered the taste of childhood loquats. It is the flavor of the season that people look forward to most every spring.

On the golden-yellow skin, freshly harvested fruit still shows fine fuzz on the peel; the tender, juicy texture, rich and sweet with a touch of tartness, always leaves friends who have tasted it thinking about it again and again. This batch of loquats is truly different! Miss it, and you will have to wait a whole year again!

Farmers tend them carefully all year, so only in spring are there sweet, large loquats

Growing without pesticides and without chemical fertilizers has also been practiced in the Biyawei tribe for five or six years. In the first few years, frankly, there was only hardship, facing soil that was still being adjusted and poor harvests, but these years have been endured as well.
This year, the flowering and fruiting seasons both had good weather. The elders told us that this year's loquat harvest should be good. But at the same time, they also worry whether all these loquats can be sold~This year we also hope to gather everyone's strength to buy together, support the farmers of the Biyawei tribe, and let the farming friends harvest with peace of mind! And let more people eat good fruit!

Article link:http://taiwanway1.blogspot.tw/2014/02/blog-post_12.html

Order link: http://goo.gl/SQowyW