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Revitalizing Japanese Agricultural High Schools: Building Attractive Agricultural Schools Around Food and Farming Lifestyles

General News By Emily Carter 0 views

Taiwan, China's agricultural education system originally comprised three types of institutions: universities, junior colleges, and senior vocational high schools. In the past, students at agricultural senior high schools accounted for more than 50% of all students in the agricultural category. However, as Taiwan, China's economic structure has shifted, all agricultural junior colleges have now been upgraded to comprehensive universities, and agricultural senior high schools have dwindled from a peak of 43 in 1958 to just 4 pure agricultural vocational schools and 17 agricultural-industrial vocational schools today, with only 10,974 students, accounting for 3% of the total number of senior vocational high school students (Ministry of Education, 2014).

In addition to declining enrollment rates as agriculture has waned in the overall industrial structure, agricultural schools also face the dilemmas of low student quality, insufficient employment of graduates, and a lack of attention to agricultural education work (Huang Jingying, Weng Shuqin, 1996). Coupled with low parental support for their children entering agriculture, agricultural senior high schools face a crisis of survival.

Japanese agricultural high schools struggle to recruit students, losing 3,000 students each year

Japan, a fellow island-type post-industrial developed country, has encountered similar problems. Influenced by the public's tendency to belittle agriculture and favor commerce, and by the credentialist mindset, Japanese agricultural high schools struggle to recruit students, with student numbers declining at a rate of 3,000 per year. Enrolled students generally show tendencies toward contempt for labor, low learning motivation, and a lack of confidence.

In the past, Japanese agricultural high schools aimed to cultivate talent with agricultural management capability and were positioned as vocational schools; however, today, very few agricultural high school graduates go directly into farming, and most choose to continue their education, greatly reducing the number of agricultural successors.

Furthermore, under a mindset that prioritizes efficiency, agricultural high schools, which possess extensive grounds and facilities and have per-student budgets higher than ordinary vocational schools, are regarded as inefficient in operation. Therefore, under the trend of deciding to close schools or merge them with commercial and industrial vocational schools, the number of agricultural schools decreases year by year. In 2013, among all 4,981 high schools in Japan, only 307 had agricultural departments, and only 131 were pure agricultural high schools. As university agricultural education gradually extends its vision from primary-industry food production to the life science industry, the value of agricultural high schools' existence and their positioning in future society have begun to be questioned. Where should agricultural high schools go? This is the issue Japan faces now.

Proposing the 21st Century Agricultural High School Action Plan - Ecological Agricultural High School Declaration

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