Small farmers enter the restaurant, the manager gives a public welfare lecture
Date: October 4, 2015
Time: 10:00~12:00
Instructor: Chiu Hsin-hui (Xiami Gongshi Kitchen)
Fee: Free
Address: No. 542-6, Zhongzheng Road, Xindian District, New Taipei City
Phone: 02-66289779 #3224
Organizer: Taiwan Vegetarian Nutrition Society
Co-organizer: Tzu Chi Foundation
If you care about the land and about small farmers… you cannot miss this!
If you want to open a restaurant or start your own business… you absolutely cannot miss this!
<Xiami Gongshi Kitchen>, a restaurant like no other. Hear how they strike a balance between being kind to the land, farmers making a profit, and consumers’ health. How does that feeling for the land become one delicious dish after another on the table…
~~Good ingredients, a win-win for those who grow and those who eat~~
Xiami visits farming friends one by one and carefully selects good local ingredients — not only so consumers can eat pesticide-free vegetables and fruit, but also to help farmers solve their sales difficulties; and through contract farming, it helps agriculture transform.
~~Revolution starts at the dining table~~
More than just eating, Xiami also regularly holds environment-related lecture series to discuss the various issues behind food. Revolution starts right at the dining table!
Xiami Gongshi Kitchen invites you to join in using the power of eating to defend the Earth.Rice (you) can change the world too!