What other names does the coral flower have? A full guide to its aliases

Aliases of the coral flower

Brazilian plume flower

Morphological characteristics of the coral flower

It is a perennial herbaceous plant. The plant height is 30 cm to 50 cm, the stem is 4-angled, the leaves are opposite, oblong-ovate, the panicle is terminal, the corolla is 2-lipped, pink, and the flowering period is from June to August.

It likes a sunny, warm and humid environment, is not cold-tolerant, and prefers sandy loam rich in humus with good drainage.

It is shade-tolerant and afraid of strong sunlight exposure. It requires fertile, loose leaf mold, and the winter temperature should not be lower than 10°C.

Application value of the coral flower

The coral flower blooms in summer and autumn. Its red inflorescences are especially soft and graceful under bright sunlight, and it is a common potted ornamental flower in gardens. The coral flower has a long flowering period and is relatively shade-tolerant, so potted plants are very suitable for indoor decorative arrangements.

You can imagine a room where a red sofa and red curtains set each other off with a unified color tone. With the jade tree coral placed in a corner of the sofa, compared with the original white floor lamp, it more easily creates a strong color contrast, and the room atmosphere becomes bright and elegant.

Coral flower dish

Ingredients: 500 grams of cauliflower, 75 grams of soaked wood ear mushroom, 2 eggs, 75 grams of carrot, 50 grams of cilantro, 25 grams of dried red chili pepper, and appropriate amounts of lard, refined salt, starch, Sichuan pepper water, sesame oil, and monosodium glutamate.

Preparation: Wash the cauliflower, break it into small pieces, blanch it in boiling water, and drain. Cut the wood ear mushroom, carrot, and dried red chili pepper into fine shreds. Wash the cilantro and cut it into 1.5 cm long sections. Crack the eggs into a bowl and beat them evenly with chopsticks. Add a little oil to the wok, heat it, pour in the egg mixture, spread it into an egg sheet, and cut it into fine shreds. Add lard to the wok, heat it, add the cauliflower, refined salt, and Sichuan pepper water; stir-fry until cooked, then pour onto a plate. Add soup to the wok, add the wood ear mushroom, carrot, chili pepper, etc., add a little refined salt and bring to a boil, skim off the foam, add the egg shreds, thicken with starch, add monosodium glutamate, sprinkle with cilantro sections, drizzle with lard, and pour it out of the wok onto the cauliflower on the plate.

Coral flower picture appreciation