Surprisingly, succulents can actually be eaten - what an eye-opener

Graptopetalum paraguayense

The first one to introduce to you all is Graptopetalum paraguayense. Its leaves are thick and fleshy, looking fresh and juicy, and it also has the effects of beautifying the skin and alleviating high blood pressure - truly astonishing.

(Author: Sitting in the Wheat Field     Source: Taihuaxing)

Effects: Beautifies the skin, protects the liver, lowers blood pressure.

How to eat:

1. Add ice water, lemon juice and honey to a juice blender.

2. Wash the Graptopetalum paraguayense leaves clean, cut them into small pieces, then put them in the juicer.

3. Blend evenly with the juicer, and the Graptopetalum paraguayense honey juice is ready.

(Author: Golden Big Pear    Source: Sina Blog)

Tips:

1. An average person just needs to drink one cup of 100-500 ml of juice every 2-3 days; never drink too much.

2. Not for pregnant women.

Aptenia cordifolia

The next edible succulent to introduce is Aptenia cordifolia. Its color is emerald green, and its leaves are plump and fleshy - perfect for eating as a cold dish.

(Author: Ordinary Turtle Keeper    Source: Aptenia cordifolia Forum)

Effects: Aptenia cordifolia contains andrographolide, which can enhance white blood cells' ability to engulf pathogens, thereby improving resistance.

How to eat:

1. Rinse the picked Aptenia cordifolia leaves in lightly salted water and wash them clean.

2. After draining the water, take them out and place them on a prepared plate.

3. Add oil, salt, light soy sauce and other seasonings. Stir evenly and it is ready to eat.

Orostachys

Orostachys often grows in cracks in rocks or bricks and tiles, and is very drought-tolerant and cold-tolerant. It has the effects of clearing heat, detoxifying and stopping bleeding.

Effects: Orostachys has the effect of clearing heat and detoxifying, and can relieve eczema, burns, swollen and painful gums, etc.

How to use:

1. Wash the picked Orostachys leaves clean and set aside.

2. Cut a small piece of ginger, and mash the Orostachys leaves together with the ginger.

3. Mash the Orostachys leaves and minced ginger, and apply it to the burned wound to relieve the symptoms of the burn.

Crystalline Ice Plant

The Crystalline Ice Plant looks very peculiar - the whole plant is dewy and fresh, and the stems and leaves are not only full of water but also covered with a layer of secretions, which look just like ice crystals under the sun. Its taste is also very good.

Effects: The ice plant is rich in sodium, potassium, carotene and other minerals, and its nutritional value is very high.

How to eat:

1. Wash the ice plant clean, then break it into small sections.

2. Mince the garlic, then add light soy sauce, vinegar, white sugar and sesame oil as seasonings.

3. Pour the prepared sauce directly over the ice plant, stir, and it is ready to eat.

(Author: Snow Dancing in the Wind)

Succulent Fondant Cake

Besides these edible succulents, there is also a succulent fondant cake that many people cannot resist - not only does it look beautiful, but it also tastes great, full of girly charm.

What other edible succulents do you flower lovers know of?

You are welcome to leave a message and tell Huahua.