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What are the other names for Pachyveria 'Clavifolia'? This article tells you

Flowers & Gardening By Emily Carter 0 views
Pachyveria 'Clavifolia' tells you its other names. Pachyveria 'Clavifolia' is a succulent plant of the genus Echeveria in the Crassulaceae family, with its growing season in summer, and it was hybridized from Pachyphytum 'Chiseled' and Echeveria 'Cante'. It likes a warm, well-lit, dry and ventilated environment, is relatively drought-tolerant, not cold-tolerant, and has strong adaptability. This hybrid variety was cultivated in 1970 by David in the United States.

Growth Habits of Pachyveria 'Clavifolia'

Native to Mexico. It likes a warm, dry and sunny environment. Not cold-tolerant, drought-tolerant and tolerant of partial shade.

Favorite temperature: 18-25°C

Watering: once every 2 weeks during the growing season

Light: full sun

Propagation: by cuttings

Pests and diseases: rust disease, root-knot nematodes

Combination suggestions: Sedum adolphi, Sedum 'Burrito'

Care Tips for Pachyveria 'Clavifolia'

Watering: It grows rapidly in spring and autumn, so watering must be controlled, watering once every 2 weeks; the potting soil must never be too wet, to prevent leggy growth. In winter, water only 1-2 times, and keep the potting soil dry. When watering, do not spray water on the leaves or the leaf center.

Fertilizing: Fertilize once a month during the growing season, using diluted cake fertilizer water or "Huiyou" 15-15-30 special fertilizer for potted flowers. Fertilizer must never stain the leaf surface.

Pests: When root-knot nematodes occur, 3% carbofuran granules can be used for control.

Propagation Methods of Pachyveria 'Clavifolia'

Cuttings: In late spring, cut off mature leaves for cuttings, insert them in a sand bed, and they will take root after about 3 weeks; once young plants have grown, pot them up. Note that the cut should be flat, and insert only after the cut has dried. Stem-tip cuttings can also be used; leave the leaf rosette, and it can continue to produce more offsets.


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