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What are the characteristics of wallflower (Erysimum cheiri)? An introduction to its morphological features and growth habits

Flowers & Gardening By Emily Carter 0 views
The characteristics of wallflower. The family and genus of wallflower: wallflower is a perennial herbaceous plant in the genus Erysimum (Cheiranthus) of the family Brassicaceae. Alternative names for wallflower: wallflower is also called yellow stock, fragrant stock and Wallace flower. The origin of wallflower: wallflower originated in southern Europe, was later widely cultivated throughout our country, and is now planted on a large scale nationwide. The flower language of wallflower: wallflower

Wallflower, an ornamental flowering plant that gives off a rich fragrance, generally blooms at the transition between spring and summer, with flower colors mainly yellow, giving a feeling like sunlight, and is often planted in courtyards.

The family and genus of wallflower

Wallflower is a perennial herbaceous plant in the genus Erysimum (Cheiranthus) of the family Brassicaceae.

Alternative names for wallflower

Wallflower is also called yellow stock, fragrant stock and Wallace flower.

The origin of wallflower

Wallflower originated in southern Europe, was later widely cultivated throughout our country, and is now planted on a large scale nationwide.

The flower language of wallflower

The flower language of wallflower is maintaining chastity and sincerity in adversity.

Wallflower blooms from April to May, and is mostly used for holiday decorations for Women's Day, Labor Day and Mother's Day, and is also often used for various celebrations and environmental beautification during its flowering period.

The morphological features of wallflower

Wallflower is about 20-60 cm tall, with an upright or ascending stem that is branched, and the plant is densely covered with long fine hairs.

The leaves are oblanceolate, about 1.5-7 cm long and about 5-15 mm wide.

It has a raceme, with 4 petals that are orange-yellow or yellow-brown and obovate; the flowering period is from April to May, and the fruiting period is from May to June.


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