Cinnamon has a greater advantage when grown in a suitable environment
Cinnamon has a greater advantage when grown in such an environment. Cinnamon belongs to the genus Cinnamomum in the family Lauraceae. Other names for cinnamon include yugui, mugui and jungui. Its Latin scientific name is Cinnamomum cassia Presl. Producing areas of cinnamon: cinnamon is grown in a fairly wide range of places in China, and is cultivated throughout the southeastern coastal regions, such as Guangdong, Fujian and Zhejiang. Among these, several cities in Guangdong are known as China's cinnamon 
Cinnamon is an evergreen tree in the family Lauraceae. We often use cinnamon in daily life. In Chinese cooking, cinnamon is frequently used when stewing meat, and it has the effect of removing unpleasant odors. In Western cooking its use is even broader; cinnamon powder is often added to coffee or tea as a seasoning. Cinnamon powder tastes sweet with a slight astringency, has a mild pungency and contains a refreshing aroma.
Cinnamon family and genus
Lauraceae, Cinnamomum
Other names for cinnamon
yugui, mugui, jungui; Latin scientific name Cinnamomum cassia Presl
Producing areas of cinnamon
Cinnamon is grown in a fairly wide range of places in China, and is cultivated throughout the southeastern coastal regions, such as Guangdong, Fujian and Zhejiang. Among these, several cities in Guangdong are known as the hometown of Chinese cinnamon.
Botanical characteristics of cinnamon
Cinnamon is an evergreen tree in the family Lauraceae, about 12-17 m tall. The bark of the cinnamon tree is grayish brown and aromatic; the leaves are long elliptical and alternate, with slightly pointed tips and blunt bases, entire margins, a green and glossy upper surface and a grayish green lower surface; they feel leathery to the touch; the flowers are axillary or nearly terminal panicles, and the berries are dark purple, elliptical or obovate; the seeds are purple and long ovoid. The flowering period is generally from May to July, and the fruiting period is from February to March of the following year.
Cinnamon ecological environment
Cinnamon mostly grows in evergreen broad-leaved forests and is generally cultivated on sand dunes or sloping hillsides. It likes warm, humid and sunny climatic conditions; well-drained, fertile, slightly acidic red sandy soil is suitable for its growth; generally it germinates about one month after sowing. At this time, weeds should be removed promptly, shade frames should be set up to prevent exposure to the scorching sun, and frequent watering is needed to keep the soil moist and prevent drought.
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