Plant these vegetables in a small yard: plant once, harvest for months, and they keep growing back after you pick them

Most people probably just have a small balcony, and it is not very big either, only four or five square meters at most. In fact, if used well, the extra two square meters can also be used to grow a few pots of vegetables, and the lush green is quite pleasing to the eye.

If you have a small yard, that is the dream and extravagant hope of the vast majority of people.

Seeing many neighbors and friends living on the first floor with a comfortable small yard where they can grow vegetables and flowers, I am really envious.

If I had a small yard or a little farmhouse courtyard, I would fill the yard with vegetables. On Saturdays and Sundays when I am not busy, I would wander around my little vegetable garden and take a look, and time would pass leisurely and freely.

What vegetables are good to plant in the yard? First, I would plant tomatoes, which bear fruit and are very easy to care for. You can plant them using the seeds from small tomatoes bought at the supermarket, and the germination rate is extremely high.

They also bear a lot of fruit. You can eat them as fruit or as vegetables, and they are also very convenient for making soup.

I want to sow the seeds myself. Even if the process is relatively slow, I also have enough patience to wait for a tiny seed to sprout into a seedling.

If there is enough space, I would also plant a few pumpkins and cowpeas, letting them cover the yard walls and railings.

The flowers that pumpkins produce are especially beautiful and eye-catching.

I would also plant a sweet potato. Once a sweet potato sprouts, you can just plant it directly in the soil. It will grow many shoots, and you can even pick the leaves to eat.

And what I would definitely plant are chili peppers and chives, because we often eat these when cooking. Chili peppers can be grown from the seeds inside red chilies.

Chives grown from chive roots grow very quickly, so you will not have to make a trip to the supermarket or vegetable market just because you lack a seasoning, and you can also make many dishes.

I would also plant a small pot of scallions, or a patch of scallions. Growing them from scallion bulbs is faster, they are less prone to pests, and they grow back after being snipped.

If there are potatoes in the kitchen that have sprouted and cannot be eaten, I would also plant them in an empty spot in the yard, and maybe I could harvest a lot of fresh potatoes.

And I would plant flowers while also planting vegetables, and maybe also plant a few fruit trees.