The difference between common and expensive succulents, the most expensive selling for 100,000, don't care for them blindly

Succulent plants, also called succulent plants or fleshy plants, are sometimes called succulent flowers in horticulture, but the name succulent plants is the most commonly used. Succulent plants refer to a type of plant in which a certain part of the vegetative organ, such as the stem, leaf, or root (a few species have two parts), has well-developed parenchyma tissue used to store water, making it appear thick and juicy in appearance. Most of them grow in arid regions or areas with a dry period at some time of the year, and for a long period each year the roots cannot absorb water, so they rely only on the water stored in their bodies to sustain life.

Common succulents refer to plants that are relatively common and relatively easy to grow and propagate, such as the succulents Huangli, White Peony, Thousand Buddha Hands, Purple Pearl, and so on. Common goods, that is, street goods or cheap goods, but that does not mean they are not beautiful or are of humble origin; common goods even more embody the wisdom and hard work of horticultural breeders. In recent years, succulents have become very popular in China, and market prices have climbed all the way. After buying many common goods, succulent fans inevitably turn to thinking about expensive goods. Expensive goods are mostly imported goods, entered China relatively late, and are relatively rare. Today, let us look at the splendid origins of a few common goods. Perhaps from this we can also understand why, in mature markets abroad, our common goods are not cheap, and our expensive goods are not expensive.

For newly initiated flower lovers, the difference between common and expensive succulents may be one of the most perplexing questions. A succulent that looks quite good may be called a worthless common good by another flower lover. In fact, there is no strict definition of common and expensive succulents. For the wealthy, there is no such thing as expensive goods in the world. Originally, all kinds of plants are equal in nature; it is people who divide them into different grades.

In recent years, the succulent plant market has been very hot, leading to the import of many horticultural varieties of succulents. Generally, newly imported ones are very expensive. Things are precious when they are rare. This type of plant can indeed be called expensive goods, but as they become widespread, the price will become cheaper and cheaper, and in the end they will be reduced to common goods. Why are they reduced to common goods? The reason is simple: if this variety is easy to propagate, then after a while the market retention rate of this variety becomes very high, so naturally the price will drop, and therefore it is reduced to a common good.

Previously I saw a top-grade succulent Haworthia truncata with a starting selling price of 100,000. Note that top-grade means rare. Looking closely at a variegated Haworthia truncata, the powerful and imposing variegation pattern is distributed evenly across the whole plant like a landscape painting, truly delightful to the eye. Due to limitations, the accompanying picture of this Haworthia truncata can only be shared with everyone for viewing next time.

Succulent leaves are plump, and many people like them and call them "chubby." Generally, those who grow succulents pay more attention to pairing; if paired properly, a pot of flowers will be very beautiful. Succulents are relatively sensitive to water. In the spring and autumn growing seasons, the method of watering thoroughly after drying out can generally be used (generally once every 3-7 days). In winter, when the temperature is low and growth is slow, after the soil dries out, a small amount of water can be poured along the edge of the pot on a sunny morning (generally once every two weeks). Without sufficient sunlight, too much water easily causes leggy growth and greening. In addition, when watering, avoid water accumulating on the leaves, otherwise after sunlight it can easily cause leaf scorch or even black rot at the leaf center.

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