Grow These Vegetables on Your Balcony: Pretty and Delicious, Never Short of Greens All Year Round

Working nine to five every day, day after day, you always feel that life lacks a bit of creativity and freshness. I believe this is also why many friends choose to grow flowers to spice up their lives. Coming home from work and tending to your own little patch of land, wandering in your own little world, you feel vitality returning to you. But after growing too many flowers and plants, you may get a little tired of them. Growing a few pots of vegetables on the balcony is both pretty and delicious!

Growing vegetables on the balcony is becoming more and more popular. Potted vegetables are much easier to care for than ordinary flowers. They don't need much energy to look after; basically, as long as you ensure sufficient light, water and fertilizer, they will grow very well. Many vegetables can also be picked while continuing to grow, and generally can be harvested for many rounds, such as Chinese chives, cilantro and lettuce, and so on.

Mushroom Pots

Mushrooms generally grow on rotting wood or in damp, shady environments. In fact, it is not that troublesome in practice. We can directly buy mushroom spawn bags with spawn and nutrient material, put the spawn bag into a plastic bag or pot, then place it in a cool, shady environment and just spray water every day.

Most mushroom spawn grows at a temperature of 20-30°C and a moisture content of about 60%. Insufficient water will cause the spawn to grow slowly, while too much water easily leads to rotting. After picking, also promptly clean off the leftover mushrooms on the surface of the spawn bag, then spray water to maintain a certain humidity. Basically, just repeat this operation after each harvest.

Malabar Spinach

Malabar spinach is eaten as seedlings and tender shoots. It is very high in nutritional value, and when chewed it is as crisp and refreshing as eating wood ear fungus. Generally, we can buy seeds and plant them directly, usually first soaking them in warm water for two or three days, which can speed up germination. Once they have sprouted white, they can be potted for care. Generally, when they grow to a height of about 30 cm, they can be harvested for eating, leaving 2-4 strong side shoots.

Chinese Chives

Chinese chives are a perennial herb. Plant once, and they can be harvested continuously for many years. As long as they are managed properly and given plenty of fertilizer, they can basically be harvested once a month. Eating dumplings made with chives you grew yourself feels really great.

The potted vegetables above are full of creativity, can also provide us with good ingredients, and can add a touch of greenery to the balcony. Besides the ones introduced above, there are also scallions, mint, cherry tomatoes, lettuce and so on, which are all very good balcony vegetables.