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Is goji berry a vine? Learn about the plant characteristics of goji berry in one article

Flowers & Gardening By Emily Carter 0 views
When people talk about goji berry, what comes to mind most is that it can be used for winemaking. Not only that, as a desert landscaping plant, with green flowers and red fruit, it has extremely high ornamental value. In addition, the leaves of the goji berry can be eaten as a vegetable and are quite delicious.

Other names for goji berry

Goji berry has many folk names, including tiancaizi, gounaizi, hongqingjiao, gouqizi, gouqi hongshi, goutizi, gouqiguo, diguzi and so on.

Growth habits of goji berry

Goji berry likes a cold and cool environment and is very cold-resistant. Generally, at around 7°C, the seeds can germinate, and the seedlings can even withstand a low temperature of minus 3°C.

In spring, when the temperature is above 6°C, the young shoots slowly grow out. Goji berry can pass through minus 25°C safe and sound. The roots of goji berry are very developed and extremely drought-tolerant. Conversely, waterlogging is unfavorable to its growth.

Goji berry mostly grows on alkaline soil and sandy soil, and is most suitable for cultivation in relatively deep and fertile soil.

The value of goji berry

Medicinal value: The fruit of goji berry is called gouqizi in traditional Chinese medicine, and its medicinal effects are the same as those of Ningxia goji; the root bark is called digupi in traditional Chinese medicine and has the effect of clearing heat and relieving cough. Extracts of goji berry, in the form of goji polysaccharides, betaine and goji pigments, have therapeutic effects on a variety of diseases.

Ornamental value: The Ningxia goji tree has a graceful shape, with red fruit and green leaves, and has high ornamental value; it can also be used as an ornamental plant.

Edible value: The tender leaves are used as a vegetable and have already begun to become popular in Guangdong, Guangxi and other regions.

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