What is the difference between yellow lemons and perfume lemons? The two are not the same

In everyday diet and daily life, although yellow lemons and perfume lemons both belong to the lemon category, they differ significantly in several respects. Understanding these differences will help you use them with greater ease.
 
1. Distinguishing Appearance
 
Perfume lemon: the fruit is green in color, elongated in shape, relatively large and seedless. Its rind is comparatively smooth and gives off a sweet, delicate fragrance.

Yellow lemon: green when unripe, turning golden yellow when ripe, with a comparatively rough skin texture that gives a different feel from the perfume lemon.

2. Comparing Flavor Characteristics
 
Perfume lemon: the juice is clear and pale green, with a pronounced sourness and a slight bitterness, yet its lemon aroma is very rich and highly recognizable.

Yellow lemon: the juice is relatively thick, pale yellow in color, with a comparatively mild sourness and no obvious bitterness; its overall aroma is lighter and more everyday.

3. Differences in Suitable Uses
 
Perfume lemon: because of its distinctive fresh fragrance, it is often used to make tea drinks, fruit platters and the like, adding a fresh, gentle taste to beverages. At the same time, its rich aroma gives it a place in the making of scented products such as perfumes and soaps.

Yellow lemon: better suited to seasoning, cooking and drink-making, where it can enhance the tart, fresh taste of food. It is especially common in Western cooking; squeezed into lemon juice and used in cooking seafood, it effectively removes fishiness and adds fresh savor.

In short, once you have mastered these differences, you can choose the right lemon according to your specific needs.