Growing potted plants from fruit seeds: which ones can bear fruit?

As the quality of life in every household improves, many people make a point of eating a piece of fruit every day, and it turns out that the seeds of many fruits can be used for planting after the fruit is eaten. When planting, you just need to casually toss them into a water flower pot, and after about ten days they will take root, sprout and grow into green plants, which is very interesting. Doing this also saves money on buying flowers and plants.

Cherries

Cherries are hailed as an excellent tonic for iron, with a sweet-and-sour taste and abundant juice, but they are very expensive. After eating cherries, do not casually throw away the pits; you can plant the seeds in soil and grow them, and once grown they can even bear fruit.

Specific steps: collect the cherry seeds together, then wash them clean and crack the seed shells with pliers to take out the kernels inside, then wrap them in a wet paper towel, and after a few days they will sprout. After sprouting, move them into a flower pot with soil, without burying them deeply, plant them shallowly, and they will quickly grow into a small green potted plant.

Strawberries

Strawberries are one of the favorite fruits of many young people. The red strawberries have many small dots on them, and these are the strawberry seeds. When we eat strawberries, we can pick out some strawberry seeds to plant.

Specific steps: put the picked strawberry seeds on a clean wet paper towel, then move the seeds to a spot with diffused light, and in about a week white fine sprouts will appear on the seeds. Once the fine sprouts appear, they can be moved into a flower pot with soil, and when the seedlings grow up they can bear bright red strawberries.

Sugar mandarins

Sugar mandarins are basically easy to buy at fruit stalls in all four seasons. They are very thirst-quenching and sweet, and many people like to eat them. It turns out that sugar mandarin seeds can be grown into potted plants that stay evergreen all year round, and when grown, their leaves even carry the unique fragrance of citrus.

Specific steps: after eating sugar mandarins, spit out the seeds, wash them clean and soak them in purified water for about a week, changing the water every day during this period. After soaking, the seed coats will feel soft to the touch; at this point use tweezers to peel off the skin, then move them into a flower pot with soil, burying them at a shallow depth of about 1 cm. During care, keep the soil slightly moist, and in about a month you can harvest a small potted plant.