Tainan Mayor Huang Wei-che: Tainan Milkfish Culture Festival kicks off in October

The "2020 Tainan Milkfish Culture Festival," focusing on "food power culture," starts on October 9 from Xuejia District, followed by Beimen, Qigu, Jiangjun and Annan Districts, running for 5 consecutive weeks until November 7. Tainan Mayor Huang Wei-che stressed that with "eating in season, eating local" as the main theme, combined with the characteristics of the five major districts, distinctive "milkfish feasts" of various styles will be created. The public nationwide is welcome to come and taste the fresh catch! Especially with the Mid-Autumn Festival approaching, people like to have barbecues, and grilled fish is actually a good choice. It is now the peak season for milkfish, offering the best value for money, with white meat and plenty of unsaturated fatty acids, so you don't have to worry about getting fat.

At the aromatic press conference venue, all kinds of delicious milkfish dishes were unveiled ahead of time, including Annan District's "Milkfish Colorful Vegetable and Fruit Salad with Salsa Sauce," Beimen District's "Milkfish Fresh-Tasting Sausage," Jiangjun District's "Jiangjun Good-Taste Milkfish Congee," Qigu District's "Honey-Glazed Milkfish Cubes" and Xuejia District's "Good-Calcium Sesame Milkfish Ball Flavor Soup." They are perfect in color, aroma and taste, drawing endless praise. Together with distinctive souvenirs and milkfish cultural and creative products, it is a dazzling array, just like a milkfish marketing special sale!

Tainan Mayor Huang Wei-che pointed out that everyone likes to have barbecues during the Mid-Autumn Festival, and grilled fish is actually a good choice too. Milkfish is all lean meat; for example, milkfish balls can be grilled, milkfish sausage can be grilled, milkfish back meat can be grilled, and milkfish belly is also suitable for grilling. It can be said that every part of the milkfish is a barbecue treasure, and as a barbecue companion, milkfish absolutely deserves the title.

Mayor Huang Wei-che said that the current milkfish sales situation is still acceptable. Although the price is a bit lower than last year, the basic production and marketing order is still fine. In order to recommend good dishes, just like "good domestic products are for the people to enjoy," Tainan's milkfish output accounts for half of the nation's. Good, high-quality Tainan milkfish can absolutely stand the test.