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Taitung Slow Food Festival "Brave and Healthy Table" on the 22nd and 23rd, welcome to taste the brave and healthy flavors of agriculture

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Have you ever drunk Amis hot and sour soup that tastes better the colder it gets? Have you ever eaten popsicles made from pigeon peas? Did you know that besides making curry, turmeric can also be added to tofu and douhua? Taitung County Magistrate Rao Ching-ling invites you to visit on August 22 and 23 (Saturday and Sunday)...

Taitung Slow Food Festival "Brave and Healthy Table" on the 22nd and 23rd, welcome to taste the brave and healthy flavors of agriculture

Have you ever drunk Amis hot and sour soup that tastes better the colder it gets? Have you ever eaten popsicles made from pigeon peas? Did you know that besides making curry, turmeric can also be added to tofu and douhua? Taitung County Magistrate Rao Ching-ling invites you to visit Tiehua New Settlement on August 22 and 23 (Saturday and Sunday) to attend the "Taitung Slow Food Festival - Brave and Healthy Table" event. The many "brave and healthy dishes" will surely make your trip worthwhile.

Hsu Chia-hao, Director of the Taitung County Agriculture Department, pointed out that this year the Taitung Slow Food Festival has been transferred to the Agriculture Department for organization, with "Brave and Healthy Table" as the theme, selecting 40 shops with agricultural characteristics from the Rift Valley, the coastal line, the South-Link area, the urban area and offshore islands, and launching dishes such as pigeon pea set meals and turmeric sweet drinks, which will surely spark a new wave of dining trends.

In addition to the market, Director Hsu Chia-hao said that this year two "Slow Food Talks" lectures have been added. The first, "The Summer-Heat-Relieving Drinks You Would Never Imagine Revealed," takes Taitung's traditional heat-relieving and summer-cooling drinks as its theme; the second Slow Food Talk takes "The Traditional Living Plants of the South Island That You Do Not Know" as its theme, introducing the traditional living plants of the Taromak tribe that carry brave and healthy characteristics.

Director Hsu Chia-hao stated that the Slow Food Festival will open with a special "Slow Food Exercise" designed by a professional dance teacher, leading everyone to rejoice together on the grass; because disposable tableware is completely prohibited at the venue, please bring your own eco-friendly tableware. A washing and eco-friendly station will be set up at the venue for everyone to clean their tableware. Let us together create a new benchmark for Taitung's own food market.

▲Taitung Slow Food Festival "Brave and Healthy Table" on the 22nd and 23rd, welcome to taste the brave and healthy flavors of agriculture

▲Taitung Slow Food Festival "Brave and Healthy Table" on the 22nd and 23rd, welcome to taste the brave and healthy flavors of agriculture

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