Localized livestock and poultry diagnosis and treatment, caring for farmers with warmth ⟦4 To strengthen animal diagnosis and treatment capacity, the Yunlin Branch of the Animal Disease Diagnostic Center under the College of Bioresources and Agriculture at National Taiwan University added a testing laboratory and a necropsy room. An opening ceremony was held yesterday (the 8th) at the Huwei Chuhe Hall, where Deputy Director of the Agriculture Department Tsai Keng-yu and Dean of the College of Bioresources and Agriculture at National Taiwan University Lu Hu-sheng jointly cut the ribbon and unveiled the plaque to mark the opening. At the same time, with the concept of "professional diagnosis and treatment; food safety," they promoted Yunlin's excellent livestock and poultry products, thereby upgrading Yunlin's overall industrial structure and advancing sustainable operation. ⟦5 Deputy Director of the Agriculture Department Tsai Keng-yu stated that after the opening of the diagnostic center's testing laboratory and necropsy room, farmers can seize the golden time to send animals for diagnosis nearby and can immediately obtain preliminary diagnostic results, allowing them to carry out necessary control of diseases on the farm in real time and minimize losses. Dean Lu Hu-sheng of the College of Bioresources and Agriculture at National Taiwan University also stated that, in addition to enhancing the safety and hygiene of Yunlin's livestock products, the Yunlin Branch of the Animal Disease Diagnostic Center is also the best venue for providing veterinary students with observation and internship opportunities. In addition, it feeds the professional animal medical expertise of National Taiwan University back into Yunlin County's poultry and livestock industry, thereby achieving a win-win-win situation for industry, government and academia. Effective disease monitoring allows livestock products to be checked by professionals all the way from the pasture to the dining table, thus making livestock products produced in Yunlin naturally safe and also giving consumers peace of mind when eating. ⟦6 In addition to the opening of the diagnostic center's testing laboratory and necropsy room, this press conference also provided delicious goose and pork dishes for attending members of the public to taste and sample. At the same time, Yunlin's excellent poultry and livestock products were displayed and promoted, thereby raising the visibility of the county's livestock and poultry products and marketing their product features and core values.

To strengthen animal diagnosis and treatment capabilities, the Yunlin Branch of the Animal Disease Diagnostic Center under the College of Bioresources and Agriculture at National Taiwan University added a testing laboratory and a necropsy room. Yesterday (the 8th), an inauguration ceremony was held at the Huwei Chuhe Hall, where Tsai Keng-yu, Deputy Director of the Agriculture Department, and Lu Hu-sheng, Dean of the College of Bioresources and Agriculture at National Taiwan University, jointly cut the ribbon and unveil the plaque to mark the opening. At the same time, with the concept of "Professional Diagnosis and Treatment; Food Safety," excellent Yunlin livestock and poultry products were promoted, thereby enhancing Yunlin's overall industrial structure and sustainable operation.

Tsai Keng-yu, Deputy Director of the Agriculture Department, stated that after the opening of the testing laboratory and necropsy room at the Diagnostic Center, farmers can seize the golden time to send animals for diagnosis nearby and can immediately obtain preliminary diagnostic results, allowing necessary control measures to be taken promptly against diseases on their farms and minimizing losses. Lu Hu-sheng, Dean of the College of Bioresources and Agriculture at National Taiwan University, also stated that the Yunlin Branch of the Animal Disease Diagnostic Center not only enhances the safety and hygiene of Yunlin's livestock products, but also provides the best venue for veterinary students to observe and intern. In addition, it brings National Taiwan University's professional animal medical expertise back to Yunlin County's livestock and poultry industry, thereby achieving a win-win-win situation for industry, government, and academia. Effective disease monitoring allows livestock products to be safeguarded by professionals from farm to table, thus making livestock products produced in Yunlin naturally safe and giving consumers peace of mind when eating.

In addition to the opening of the testing laboratory and necropsy room at the Diagnostic Center, this press conference also provided delicious goose and pork dishes for attendees to taste and sample. At the same time, excellent Yunlin poultry and livestock products were displayed and promoted, thereby enhancing the visibility of the county's poultry and livestock products and marketing their product features and core values.