Home › Flowers & Gardening › Article

Detailed Explanation of the Key Cultivation Techniques for the Kangaroo Paw Flower

Flowers & Gardening 0 views
Cultivation Techniques for the Ornamental Kangaroo Paw Flower

The ornamental kangaroo paw flower is a perennial herbaceous plant of the Gesneriaceae family, with fleshy opposite leaves that are elliptical, smooth and glossy on the surface, and slender branches; it is mostly grown as a small potted plant or in hanging baskets. The flowers are axillary, with a flower in almost every leaf axil. The flower shape is peculiar, forming a long tube about 1 to 3 cm long, narrower at both ends and swollen in the middle into a pouch-like shape, closely resembling a kangaroo's belly. The flower colors are mostly orange-yellow and orange-red, and the flowering period runs from late winter to spring.

I. Origin and Habits Native to Central and South America, most of those seen on the market today are horticultural hybrids. It likes warm and semi-shaded environments and avoids direct sunlight. In its place of origin it mostly grows attached to tree trunks or rocks, so when cultivating it the soil should be loose and airy.

II. Propagation Techniques Cutting propagation is commonly used, either stem cuttings or leaf cuttings, preferably in spring and summer after flowering; in a greenhouse it can be done year-round.

1. Stem cuttings Cut the green upper part of the branches into sections of 3 to 5 cm each. Vermiculite is best as the cutting medium, though coarse sand or perlite will also do. Shade 50% to 60%, and roots will form in about three to four weeks. If the base of the cutting is dipped in rooting powder, the rooting time can be shortened to 1 week and the root system grows better. During the cutting period, keep the air humidity high.

2. Leaf cuttings Pick complete, pest- and disease-free new leaves of the current year (with the petiole intact), soak them in a 500-fold dilution of 50% carbendazim, and then they are ready for cutting. Vermiculite is usually used as the cutting medium, with the depth just enough to bury the petiole. Roots usually form in 3 weeks; if treated with hormones such as naphthaleneacetic acid, rooting is even better and faster.

III. Cultivation Management

1. Potting the ornamental plant Once the cuttings have rooted, they can be potted. The growing medium is best a loose, fertile, slightly acidic humus soil; generally use 40% peat + 20% coarse sand + 40% perlite, with an appropriate addition of superphosphate, mixed into a blended medium.

To make the plant branch more and increase the number of flowers, pinch the tips right after potting. When the plant has more than 3 branches and reaches 10 cm in height, a second pinching can be done, along with repotting, planting it firmly in a flowerpot 15 to 20 cm in diameter.

2. Environmental regulation The optimum growing temperature for the kangaroo paw flower is 15°C to 28°C, and growth stops above 35°C. Below 10°C the flower buds easily drop and it is difficult for it to bloom. The kangaroo paw flower is robust by nature and fairly adaptable to the environment, with no strict requirements for the surrounding air humidity. Do not water too frequently; follow the principle of alternating dry and wet, and do not water too much, otherwise poor drainage will cause root rot and leaf drop.

The ornamental kangaroo paw flower does not like heavy fertilizer or heavy watering. Generally, applying a complete-element compound fertilizer once every 15 days is enough. During the bud stage, phosphorus fertilizer can be appropriately increased, or 0.1% to 0.2% potassium dihydrogen phosphate can be sprayed on the leaves. The kangaroo paw flower cannot tolerate direct sunlight, otherwise the branches will become straggly. Strong summer light can also scorch the leaves, so 50% to 60% shading should be provided. In high summer the plant stops growing; at this time reduce watering and place it in a cool, ventilated spot. After flowering, prune in combination with taking cuttings in time to increase the next flowering amount.

Related Articles