This year, wait until after Mid-Autumn Festival to eat pomelo; after White Dew, the fruit becomes even more delicious once it has rested

This year, eat pomelo only after Mid-Autumn Festival! Mid-Autumn Festival is approaching. This year, Mid-Autumn Festival (September 13) and White Dew (September 8) are only 7 days apart. Pomelos are harvested around 10 days before and after White Dew, and after harvesting they undergo several days of "resting," which makes the overall taste and fruity aroma even better. Farmers remind consumers that the best time to enjoy pomelo this year is after Mid-Autumn Festival, and consumers should eat even more pomelo after Mid-Autumn Festival to fully enjoy its deliciousness.

Zhang Wenzhao, associate researcher at the Tainan Agricultural Research and Extension Station, said that compared with other fruits, pomelo has a long enjoyment period and stores well. If stored in a well-ventilated place, it can be kept for more than one month. Besides eating pomelo, its peel is rich in essential oils and can be used to make processed products such as mosquito coils and cleaning agents. After eating the flesh, the peel can also be put to good use.