Taichung Yuannong Kitchen: Good Bamboo Shoot Friends Making Xinmei's Fine Bamboo Shoots

If you eat bamboo shoots, you should also know bamboo shoots, and even know how to cook them.
The editor recently heard a rumor that Taiwan's new generation of young people do not really eat bamboo shoots or buy bamboo shoots,
The reason is that because they have never bought them, and even have never eaten them, Mom does not really cook them!!!
To the editor, this is simply a bolt from the blue~~~ Then what about those hardworking indigenous small farmers in my family?
You may not know that many tribes rely on bamboo shoots to feed an entire family!!
Let the flavors of the mountains come to your dining table, not only so that Taiwan's local produce continues to be grown,
but also to preserve food culture and characteristics.

And this time, the bamboo shoots are Xinmei Tribe's jiaogao bamboo shoots, which are very hard to eat in the plains,
They must be blanched up in the mountains and processed.
Being able to bring them down the mountain for everyone to experience in a class is absolutely rare.
After indigenous warrior Malai shared a lesson on making maqaw chili last time,
everyone began trying to make their own chili ~ (the editor is no exception)