An Introduction to the Variety Characteristics and Differences Between XO Durian and D24 Durian
Do you like eating durian? Then do you know about XO durian and D24 durian? These two types of durian are fairly similar, and if you want to learn about them, then let's take a look together! XO durian, if you like your durian strong and bitter, XO is not to be missed. XO durian
Do you like eating durian? Then do you know about XO durian and D24 durian? These two types of durian are fairly similar, and if you want to learn about them, then let's take a look together!
XO durian, if you like your durian strong and bitter, XO is not to be missed. XO durian is bitter because of its famous alcoholic taste - grown through a long fermentation process inside its shell. Its fruit is usually smaller, and the shell is identified by being thin and brownish-green. Another point to note is the watery, thick flesh.
XO durian, if you like your durian strong and bitter, XO is not to be missed. XO durian is bitter because of its famous alcoholic taste - grown through a long fermentation process inside its shell. Its fruit is usually smaller, and the shell is identified by being thin and brownish-green. Another point to note is the watery, thick flesh.
XO durian characteristics:
Shell: the color is light brownish-green
Flesh color: very pale yellow
Taste: watery, thick flesh, with a bitter and alcoholic aftertaste
Shape: round, oval, or even star fruit-shaped
Base: sunken in the center, with the thorns pointing inward
D24 durian, D24 is one of the most popular durian varieties. Its flesh color tends to be pale yellow, and the taste is creamy and bitter. Because D24 is a widely cultivated and popular type of durian, there are several grades and even subcategories.
D24 durian characteristics:
Shell: uniform green/greenish-yellow
Thorns: tend to cluster together
Taste: for beginners, neither overly sweet nor bitter, an excellent starter durian
Flesh: thick, creamy
Stem: a relatively short stem, surrounded by a small brown ring
