Things to Note When Growing Morel Mushrooms | Vegetable Growing | Qiansnong Network, Growing Conditions for Morel Mushrooms | Vegetable Growing | Qiansnong Network

Morel mushroom is a fungal food. Its appearance is rather unusual, different from shiitake mushrooms, king oyster mushrooms, and others. Its cap is not smooth at all, but uneven, and because it looks like a sheep's stomach, it is named morel mushroom.

Speaking of his experience growing morel mushrooms, Song Xiwei, who has just passed 40 years old, felt full of emotion... Now, after improvement, the mountainous farmland has truly produced morel mushrooms, and this poor plot of just a little over one fen produced ten kilograms of morel mushrooms. [More]

Morel mushroom is also called yangmo and yangdu cai. Its name comes from its uneven appearance, which closely resembles a sheep's stomach, so it is called morel mushroom. It is a relatively precious edible fungus species, with extremely high nutritional and medicinal value.

In the image, the young man in the greenhouse is named Wang Kui. He is 30 years old this year and is from Pinglu County, Shanxi. In the rural area of his hometown, he invested more than 3 million yuan, opened up 63 mu of gully and slope land, and built 80 greenhouses. The morel mushrooms he planted grew well and had a bumper harvest [More]