Black Bean Soy Sauce Wins Five Stars in Europe: A Taste of the New Flavors of Xiluo, a Small Town in Yunlin

On the day of the spring equinox, brightly colored flowers bloomed in a rainbow-like trail across the long table, adorning dish after dish of cuisine and desserts threaded together by soy sauce. It was hard to imagine that such a beautiful feast was being held in a remote rural corner of Xiluo, a small town in Yunlin. Diners young and old gathered here from all directions to share the "Flying Sparrow Table."

"Flying Sparrow" means Future. The organizers are the third generation of the soy sauce factory "Yudingxing," the brothers Xie Yicheng and Xie Yizhe, who are in their thirties. "We hope to connect local producers, including farming families and businesses, so they can be seen. In the future, when you come to Yunlin, you won't be bored!"

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