Local chia is pure and fresh, imported chia is mixed and stale. Do you believe it?
Do you believe it? Local chia (pure and fresh), imported chia (mixed and stale).
Dear friends:
Please everyone say it out loud together:
Local chia (pure and fresh), imported chia (mixed and stale).
This is a recent letter from Tiangui to importers and traders. Please share your thoughts.
——————
Hello dear friends:
Are you still using or importing foreign amaranth, chia, and red quinoa?
You still don't believe it: local is better than imported? Local quality (pure and fresh), imported quality (mixed and stale).
If you still don't believe it: take a pack of Tiangui chia to any organic store in Taiwan, China, and do a quality comparison.
We invite you to purchase local Tiangui amaranth, chia, and red quinoa.
Tiangui means old farmer. With an average age of 75, they grow the three ACQ superfoods: amaranth (Amaranth), chia (Chia), and red quinoa (Quinoa). They only drink water and do not even apply organic fertilizer, making them more organic than organic, which is why I-Mei Foods dared to sign a contract farming agreement.
The philosophy of the Tiangui project: give back to the homeland, nourish life and do good, protect the land. We make farmland no longer just farmland, but also a creative field for ecological culture and art.<观赏中视介绍田龟>
Witnessing is more reliable than certification. You are welcome to come witness before purchasing. Thank you for supporting the Tiangui philosophy.
———————