The Complete Guide to Making Osmanthus Tea, Step-by-Step Instructions
How to Make Osmanthus Tea: The Complete Collection of Osmanthus Tea Recipes
Actually, what we call osmanthus tea is not just a flower tea made from osmanthus alone; it has quite a few varieties, so you can drink a different flavor every day to your heart's content. Below are several osmanthus tea recipes I have put together.
Chrysanthemum Osmanthus Tea. Making chrysanthemum osmanthus tea is very simple. First, brew green tea with 50ml of hot water to make a strong tea liquid, then also brew chrysanthemum flowers to make a tea liquid. Once cooled, add the sweet osmanthus and the prepared green tea liquid, and stir well. The finished tea liquid has a light amber color and a sweet chrysanthemum taste.
Globe Flower Kumquat Osmanthus Tea. The highlight of globe flower kumquat osmanthus tea is the kumquat. First, warm the pot with boiling water, then add 4 globe flowers. Then add an appropriate amount of rock sugar; if you do not like it sweet, you can leave it out. After that, cut the kumquats: wash them, cut each into 4 wedges lengthwise, then cut each in half crosswise, and put them into the pot. Finally, pour in water at about 90°C, cover and steep for 5.6 minutes, and it is ready to drink once the flowers have fully opened.
Red Date Osmanthus Tea. Red date osmanthus tea has a fresh taste, and it is not complicated to make. First, wash the red dates and goji berries and set them aside. Bring water to a boil, add 6 red dates, 1 tablespoon of goji berries and rock sugar, then turn off the heat. After steeping for about 3 minutes, add 1 teaspoon of osmanthus, and the red date osmanthus tea is done. Isn't it simple?
Snow Fungus Osmanthus Tea. Making snow fungus osmanthus tea is very simple. First, soak the white wood ear until it expands, remove any debris and wash it clean, then set it aside. Then take a soup pot and put 1 tablespoon [of osmanthus], 6 red dates, rock sugar and the white wood ear into the pot, add 800cc of water. Finally, after heating and bringing it to a boil, add the osmanthus and the osmanthus red date white wood ear soup is done. Could it be any simpler?
Chrysanthemum Osmanthus Tea. Making chrysanthemum osmanthus tea is very simple. First, brew green tea with 50ml of hot water to make a strong tea liquid, then also brew chrysanthemum flowers to make a tea liquid. Once cooled, add the sweet osmanthus and the prepared green tea liquid, and stir well. The finished tea liquid has a light amber color and a sweet chrysanthemum taste.
Globe Flower Kumquat Osmanthus Tea. The highlight of globe flower kumquat osmanthus tea is the kumquat. First, warm the pot with boiling water, then add 4 globe flowers. Then add an appropriate amount of rock sugar; if you do not like it sweet, you can leave it out. After that, cut the kumquats: wash them, cut each into 4 wedges lengthwise, then cut each in half crosswise, and put them into the pot. Finally, pour in water at about 90°C, cover and steep for 5.6 minutes, and it is ready to drink once the flowers have fully opened.
Red Date Osmanthus Tea. Red date osmanthus tea has a fresh taste, and it is not complicated to make. First, wash the red dates and goji berries and set them aside. Bring water to a boil, add 6 red dates, 1 tablespoon of goji berries and rock sugar, then turn off the heat. After steeping for about 3 minutes, add 1 teaspoon of osmanthus, and the red date osmanthus tea is done. Isn't it simple?
Snow Fungus Osmanthus Tea. Making snow fungus osmanthus tea is very simple. First, soak the white wood ear until it expands, remove any debris and wash it clean, then set it aside. Then take a soup pot and put 1 tablespoon [of osmanthus], 6 red dates, rock sugar and the white wood ear into the pot, add 800cc of water. Finally, after heating and bringing it to a boil, add the osmanthus and the osmanthus red date white wood ear soup is done. Could it be any simpler?
Conclusion: After seeing so many ways to make osmanthus tea, has it been a feast for the eyes? In fact, watching the once-dry petals slowly relax and unfurl as hot water soaks them in the cup, your mood will unfurl along with the petals. When you are feeling down, you can give it a try.
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