How Is Cilantro Best Eaten? These Common Ways Are Worth Trying

Cilantro can be said to be a common sight in our daily life, so how do you eat cilantro? Below is an introduction to ways of eating cilantro.

How Is Cilantro Best Eaten

Use as a seasoning

This is the most common way to eat it. When cooking, add a little cilantro to enhance the flavor of the food.

Chop the cilantro and dress it with vinegar as a cold dish

Friends who love spicy food can chop the cilantro, chop the screw peppers, put them together with the cilantro, flash-fry them with hot oil, and dress with vinegar as a cold dish; it is especially delicious.

Make it into a home-style Northeast pickled side dish

Specifically, chop cilantro and garlic, mix with salt, and stuff into the middle of eggplants. Pickle in the refrigerator for one day and it is ready to eat.

Way four to eat cilantro: make tossed cilantro

Mainly, cut the cilantro into sections, add salt, chili garlic oil, sesame oil, etc., then cut the small chili peppers finely and put them in a bowl with the garlic, heat oil in a pan, and pour it over the top.

Make cilantro pancakes

Mainly, crack eggs into flour, add salt and an appropriate amount of water, blend with a mixer into a batter, then add chopped cilantro and stir well. Finally, pour the batter into a flat-bottomed pan and fry until both sides are golden brown.

Stir-fried shredded pork with cilantro stems

Mainly, remove the leaves from the cilantro, keep the cilantro stems and stir-fry them with the meat; it is a very simple method, but very fragrant and crisp.

Cilantro fish slice soup

Ingredients: carp meat, cilantro. Cooking wine, scallion sections, ginger slices, salt, chicken powder.

Method:

1. Wash the carp meat, slice it into thin slices, keep the fish bones, add salt and cooking wine to the fish meat and marinate for about half an hour; wash the cilantro and chop it.

2. Put a pan on the heat, add oil and heat it, saute the scallion sections and ginger slices until fragrant, add the fish slices and fry briefly, then remove.

3. Add the fish bones to a soup pot and simmer briefly; after the soup turns white, take out the fish bones, bring the fish bone soup to a boil, add the fish slices, and after it comes to a boil again, turn off the heat, add the chopped cilantro, add chicken powder and a small amount of salt to season and mix well.

Tossed cilantro

Ingredients: 450 grams of cilantro, a little scallion, sesame oil, and salt.

Method:

Pick and wash the cilantro and cut it into sections, shred the scallion, then mix with sesame oil and salt together with the cilantro sections and shredded scallion.

Features: double fragrance and emerald green.

Steamed potato and pork ribs with rice powder and cilantro

Materials: 500 grams of pork ribs, potato, an appropriate amount of rice powder, 1 spoon of doubanjiang, 3 scallion whites, about 10 pieces of Sichuan peppercorn granules, 2 grams of five-spice powder, 5 grams of cooking wine, 5 grams of soy sauce, 1 handful of white sugar, refined salt, 1 spoon of fresh soup, 3 grams of oil, 3 cilantro stems

Method:

1. Wash the pork ribs and cut them into sections 4.5 cm long, cut the potato into small pieces, and cut the cilantro into small sections for later use.

2. Use refined salt, doubanjiang, monosodium glutamate, soy sauce, five-spice powder, Sichuan peppercorn granules, cooking wine, fresh soup, white sugar and other materials to mix the pork ribs well, let stand for 10 minutes, and mix in the rice powder and oil.

3. Take a basin, put in the potato, then spread the mixed pork ribs on top, put into a steamer and steam for 1 hour, then sprinkle with cilantro.

Tips: Potato can be replaced with sweet potato, taro, green beans, cowpeas, etc.