What season is it when Dan Gui fragrance fills the air? A detailed explanation of Dan Gui blooming time
Dan Gui is another name for osmanthus. What season is it when Dan Gui fragrance fills the air? Let us take a look together.
Dan Gui fragrance fills the air: originally it meant the osmanthus tree blooming, with its fragrance drifting ten li away. Now it describes something that is famous and known to everyone.
Generally, osmanthus blooms in August and September, so when Dan Gui fragrance fills the air, it is autumn.
Osmanthus blooming time varies by variety. Most varieties bloom in autumn from September to October; such as: Dahua Jingui, Daye Huang, Huangchuan Jingui, Wan Jingui, Yuanye Jingui, Zi Yingui, Jiulong Gui, Zao Yingui, Wan Yingui, Baijie, Dahua Dangui, Chi Dangui, Zhusha Dangui, Kuanye Hong and other varieties. There is also Sijigui, which blooms once every 2 to 3 months. Such as: Yueyue Gui, Rixiang Gui, Daye Fodingzhu, Chiye Sijigui and other varieties.
Dan Gui functions and effects:
Dan Gui is a natural medicinal material. Dan Gui is warm in nature and pungent in taste, with the effects of strengthening the stomach, resolving phlegm, promoting fluid production, dispersing phlegm and calming the liver. It can treat cough with excessive phlegm, intestinal wind and bloody dysentery, toothache and bad breath, poor appetite, and abdominal pain due to amenorrhea. Dan Gui dew obtained by distilling Dan Gui has the effects of soothing the liver and regulating qi, awakening the spleen and opening the appetite. It can treat bad breath, dry throat and other conditions, and is a superior beverage. Gui twigs, Gui seeds and Gui roots can all be used as medicine. Gui Zhi Tang, prepared from Gui twigs, peony root, fresh ginger, jujube and licorice, is specifically used to treat externally contracted wind pathogens, kidney deficiency and other conditions. Gui root can treat muscle and bone pain, rheumatism and numbness and other conditions.
Dan Gui has very promising development prospects in food and medical health care and other aspects: as an additive, Dan Gui has been widely used in pastries, candies, preserved fruits, tea, wine and other foods; Dan Gui has a fresh aroma and is of considerable benefit to improving the ecological environment. Today, Dan Gui has become a raw material for extracting spices and making soap, perfume and cosmetics, and international market demand for Dan Gui is growing.
Detoxifying and beautifying Dan Gui tea recipe
Method one
Ingredients: 12 grams of Dan Gui, 6 grams of dried ginger, 4 grams of raw licorice.
Preparation: Roast Dan Gui, dried ginger and raw licorice until dry and grind into powder, mix evenly, add a little salt, and brew as tea to drink.
Helps with weight loss.
Method two
[Materials] An appropriate amount of dried Dan Gui, one bag of green tea, honey.
[Method]
1. Place Dan Gui and the green tea bag in a cup and brew with hot boiling water.
2. Wait about three minutes, let the Dan Gui release its flavor, then add honey.
[Notes]
1. This tea can be drunk hot or iced; hot tea can regulate the intestines and strengthen the stomach, while iced tea is cooling and relieves summer heat.
2. In addition to its detoxifying effect, it can also remove bad breath.
3. Also, if using more Dan Gui (about 10g) and adding a little stevia, it becomes a delicious fat-reducing weight-loss tea!
The above is the relevant introduction to what season it is when Dan Gui fragrance fills the air. I hope everyone will enjoy today's article.