What are the effects of Asparagus cochinchinensis? The nutritional value of Asparagus cochinchinensis
Asparagus cochinchinensis is generally harvested in autumn and winter, washed clean, the fibrous roots removed, boiled or steamed in boiling water until thoroughly cooked through, the outer skin removed while hot, washed clean, and sun-dried for later use. In addition, the tuberous roots of Asparagus cochinchinensis are a commonly used traditional Chinese medicine, so they also have many functional effects.
The effects and functions of Asparagus cochinchinensis
In traditional Chinese medicine, the tuberous roots of the Liliaceae plant Asparagus cochinchinensis are used. It has the following effects:
Antioxidant, anti-aging
Asparagus cochinchinensis extract has an anti-aging effect, and Asparagus cochinchinensis polysaccharides have free radical scavenging and anti-lipid peroxidation activity.
Blood sugar lowering
Asparagus cochinchinensis hypoglycemic capsules can significantly lower blood sugar in alloxan-induced hyperglycemic mice.
Antibacterial
In vitro, the decoction has varying degrees of inhibitory effect on Bacillus anthracis, alpha- and beta-hemolytic streptococci, Corynebacterium diphtheriae, diphtheroid bacilli, Diplococcus pneumoniae, Staphylococcus aureus, Staphylococcus citreus, Staphylococcus albus and Bacillus subtilis.
Anti-tumor
In in vitro tests (methylene blue method and Warburg respirometer measurement), Asparagus cochinchinensis has a certain inhibitory effect on the dehydrogenase of leukocytes from patients with acute lymphocytic leukemia, chronic granulocytic leukemia and acute monocytic leukemia, and can inhibit the respiration of leukocytes from patients with acute lymphocytic leukemia.
Antitussive and expectorant
Verified by animal experiments, Asparagus cochinchinensis has antitussive and expectorant effects.
The nutritional value of Asparagus cochinchinensis
The tuberous roots of Asparagus cochinchinensis contain 33% starch, 4% sucrose and various other nutrients. The whole plant of Asparagus cochinchinensis contains asparagine (asparagus fern extract), beta-sitosterol, steroidal saponins, mucilage, furfural derivatives, 17 amino acids, rich vitamins, inorganic elements, stigmasterol, lactones, flavonoids, anthraquinones and cardiac glycosides and other components. The tuberous roots contain 19 amino acids including citrulline, serine, threonine, proline and glycine, beta-sitosterol, 5-methoxymethylfurfural, glucose and fructose. The tuberous roots also contain various oligosaccharides: trisaccharide, tetrasaccharide, pentasaccharide, hexasaccharide, octasaccharide, nonasaccharide and decasaccharide.
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