Preparation methods and key points for using several disinfectants
Preparation and use of several disinfectants
1. Caustic soda: Prepare a 2%-3% solution for disinfecting rearing sites and equipment, once a week; it has the best effect in killing viruses. After disinfecting equipment, rinse it clean with water.
2. Lime: Prepare a 15%-20% quicklime milk, use it immediately after preparation. Lime milk can kill many kinds of infectious pathogens and is commonly used to disinfect pens, walls and sites, once every 7-15 days.
3. Bleaching powder: Prepare a 3.5%-5% disinfectant solution, commonly used for disinfecting pens, sites, equipment and drinking water; use it immediately after preparation, once every 7-15 days.
4. Benzalkonium bromide: Prepare a 0.1% disinfectant solution, commonly used for disinfecting various equipment, instruments, skin and hands; it must not be used together with toilet soap, and it must be used immediately after preparation.
5. Formalin, i.e. a 40% formic acid solution, is used for disinfecting rearing sites. It can also be used at 15-20 milliliters per cubic meter for fumigation to disinfect hatching eggs and incubation equipment.
6. Potassium permanganate: Prepare a 1:8000 solution, which can be used to disinfect equipment, hands, green feed and drinking water. It can also be prepared in drinking water for young poultry to drink, for 4-7 consecutive days.
2. Lime: Prepare a 15%-20% quicklime milk, use it immediately after preparation. Lime milk can kill many kinds of infectious pathogens and is commonly used to disinfect pens, walls and sites, once every 7-15 days.
3. Bleaching powder: Prepare a 3.5%-5% disinfectant solution, commonly used for disinfecting pens, sites, equipment and drinking water; use it immediately after preparation, once every 7-15 days.
4. Benzalkonium bromide: Prepare a 0.1% disinfectant solution, commonly used for disinfecting various equipment, instruments, skin and hands; it must not be used together with toilet soap, and it must be used immediately after preparation.
5. Formalin, i.e. a 40% formic acid solution, is used for disinfecting rearing sites. It can also be used at 15-20 milliliters per cubic meter for fumigation to disinfect hatching eggs and incubation equipment.
6. Potassium permanganate: Prepare a 1:8000 solution, which can be used to disinfect equipment, hands, green feed and drinking water. It can also be prepared in drinking water for young poultry to drink, for 4-7 consecutive days.