How adaptable is the sea cucumber (Apostichopus japonicus) to salinity?

General News Jan 1, 1970 0 views

How adaptable is the sea cucumber (Apostichopus japonicus) to salinity?

The sea cucumber (Apostichopus japonicus) is a stenohaline organism, with a suitable salinity range of 26‰-34‰. When salinity falls below 20‰, large numbers of individuals die and become ulcerated. At water temperatures below 20°C, the higher the water temperature, the stronger the sea cucumber's tolerance to low salinity.

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How adaptable is the sea cucumber (Apostichopus japonicus) to salinity?

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