What are the characteristics of raising meat-type breeding chickens in spring?

In spring, the weather gradually becomes warmer, and various microorganisms multiply and reproduce easily, so it is best to carry out a thorough disinfection before the weather turns warm, to reduce the chance of disease outbreaks. For flocks kept under natural light, spring is the peak season for laying. Therefore, attention should be paid to the completeness and adequacy of various nutrients in the diet, and eggs should be collected frequently.