Lhasa, Tibet: Vegetable inspection pass rate reached 94.2% last week
Last week in Lhasa, Tibet, the vegetable inspection pass rate was 94.2%
(Agricultural Wealth Network) In order to ensure the physical health and life safety of the general public and guarantee that the people can eat "reassuring vegetables," the bureau conducted pesticide residue testing and monitoring of vegetables at the city's Niangre Road Vegetable Wholesale Market, Yaowangshan Vegetable Market, Xijiao Vegetable Market, Meteorological Bureau Vegetable Market, Chengguan District, Linzhou County and other locations, and further increased the intensity of vegetable pesticide residue testing and monitoring as well as the transparency of public disclosure.
A total of 188 samples were monitored this time. The main varieties monitored were: eggplant, shiitake mushroom, cucumber, bamboo shoots, tomato, broccoli, spinach, large and small bok choy, zucchini, red pepper, celery, sword bean, amaranth and more than 50 other varieties. During sampling inspection, 11 samples exceeded the standard: 1 ginger sample at Niangre Road Vegetable Wholesale Market exceeded the standard, 1 garlic sprout and 1 hotbed chive sample at the Meteorological Bureau Vegetable Market exceeded the standard, 1 Shanghai bok choy, 1 ginger, 1 chili pepper, 1 green pepper and 1 cowpea sample at the Xijiao Vegetable Market exceeded the standard, and 1 lettuce and 2 green bean samples at the Yaowangshan Vegetable Market exceeded the standard. The exceedance rate this time was 5.8%, and the pass rate was 94.2%.
A total of 188 samples were monitored this time. The main varieties monitored were: eggplant, shiitake mushroom, cucumber, bamboo shoots, tomato, broccoli, spinach, large and small bok choy, zucchini, red pepper, celery, sword bean, amaranth and more than 50 other varieties. During sampling inspection, 11 samples exceeded the standard: 1 ginger sample at Niangre Road Vegetable Wholesale Market exceeded the standard, 1 garlic sprout and 1 hotbed chive sample at the Meteorological Bureau Vegetable Market exceeded the standard, 1 Shanghai bok choy, 1 ginger, 1 chili pepper, 1 green pepper and 1 cowpea sample at the Xijiao Vegetable Market exceeded the standard, and 1 lettuce and 2 green bean samples at the Yaowangshan Vegetable Market exceeded the standard. The exceedance rate this time was 5.8%, and the pass rate was 94.2%.