What is the breeding prospect for special wild boar? Market potential is considerable
Special wild boar has a high reproduction rate and is easy to raise. Special wild boar has overcome the original weaknesses of wild boar such as dry and coarse fur, low reproduction rate, slow growth, small body size and late maturity, and can achieve 2 litters per year with 8 to 14 piglets per litter, which is 4 times that of wild boar. Special wild boar is simple and easy to raise and manage, and the feeding method is no different from that of domestic pigs, but among adult purebred wild boar, roughage can account for 30%-40% of the total feed. For growing and fattening wild boar, straw feed accounts for 10%-15% of the total feed, which lowers feeding costs and makes it convenient for rural breeders to raise them in pens or carry out large-scale breeding. When commercial special wild boar reaches a body weight of 90 kg-100 kg at seven to eight months of age, it can be marketed.
Special wild boar has health value. No hormones, sedatives or antibiotics are added to the feed consumed by special wild boar; therefore, there is no drug residue in the carcass, and the meat is tender, has a strong game flavor and is fully nutritious, and this has already been recognized by the relevant testing authorities. According to tests by relevant parties, wild boar meat contains 17 amino acids essential to the human body, and in particular cystine, methionine and lysine are 14.1%, 5.5% and 15% higher than those in domestic pork, respectively, making it a high-nutrition, pollution-free green food that people seek. The linoleic acid content among the fatty acids in wild boar meat is 2.5 times that of domestic pork. Linoleic acid combines with cholesterol to form esters, allowing cholesterol to be thoroughly degraded. Regular consumption of special wild boar meat can help prevent the occurrence of diseases such as high blood pressure, vascular sclerosis, coronary heart disease and cerebral thrombosis, and is greatly beneficial for prolonging life, enhancing intelligence and improving immunity.
Judging from today's trend of people pursuing green food, the prospects for developing special wild boar production are bright. It is a new special breeding project with a huge consumer market and leading economic value, has considerable development prospects, and will in the not-too-distant future become a replacement product for domestic pigs and a green food that people especially love.