Why is Sanghuang so little known in China?

Some of Sanghuang's characteristics were already introduced in the previous article, "Sanghuang Is an Activator of the Human Immune System." Just on the strength of its ability to inhibit tumor cells, Sanghuang is no worse than many other heavily hyped, hot-selling health foods. But the fact is: very few people in China have heard of Sanghuang, probably only a little under 100,000, and those who have actually used it are even fewer.

 

 

According to surveys, there are roughly only 2 types of people in China who use Sanghuang. The first type: tumor and cancer patients and their families. The second type: merchants who are currently dealing in Sanghuang and truly understand it.

 

As the fungus (Sanghuang) currently internationally recognized as ranking first in effective rate in the field of biological cancer treatment, why is it so unknown in China? Based on my analysis, the reasons are as follows:

 

(1) Lack of resources. Because natural Sanghuang resources are scarce, the resources are held in the hands of a small number of people, and most of these people will not easily share with others, let alone publicize it much.

 

(2) Commercial economics is at play. Because the quantity of Sanghuang is extremely limited, most bosses and entrepreneurs would rather keep it for themselves and their families to drink than spend money on hype and promotion. Because by the time it might finally be promoted successfully, there would be no stock left to sell after less than 2 months, and a true businessman will not do a losing business.

 

(3) Lack of technical strength. In South Korea and Japan, Sanghuang has already been widely used, thanks to the advanced artificial cultivation technology they have developed. Although there are cases of artificial cultivation in China, it still cannot reach scale, and the high cost leaves many people discouraged, and coupled with the lack of a stable market, many companies dare not invest easily, thus making the development of artificial Sanghuang cultivation in China slow.

 

(4) It is related to Chinese people's perceptions. In China there is a saying that no one is willing to be the first to eat crab. For a product like Sanghuang that people have rarely heard of, people are unwilling to take the initiative to try it unless they have no other choice (when they have cancer and other methods do not work) or a relative has used it and strongly recommends it, and only then will they give it a try. A while ago, I saw a news item online saying that a certain company in China had produced Sanghuang oral liquid, mainly sold to South Korea and Japan, and the sales were quite good. At the time, I felt a little disappointed inside. Because a good product is recognized by other countries, while at this moment what Chinese people are thinking about is how to better earn money from outsiders. I write articles about Sanghuang on my Toutiao account precisely to let a few more people understand how precious Sanghuang is. When more people pay attention, naturally more people will participate in the development of Sanghuang, and only then will more people benefit. Author: Peng Chuling, focused on promoting knowledge about Sanghuang in China


Author: Peng Chuling, focused on promoting knowledge about Sanghuang in China, advocating the health preservation concept that disease prevention is greater than treatment, WeChat: 240460617