Stop just boiling corn, add one seasoning for a new flavor

A big batch of fresh corn has hit the market. I love tender corn, it's sweet, and when you bite into it there's a burst of fresh fragrance. Corn has high nutritional value; eating more corn can help prevent and improve coronary heart disease, obesity, and gallstones. It also has anti-cancer effects.

Are you still just boiling corn? Change it up a bit, just add one seasoning and give it a try, it's very simple

New Orleans roasted corn is made by brushing New Orleans barbecue seasoning on the corn and roasting it. Isn't it especially simple? But the flavor is very rich, definitely different from boiled corn, try it if you don't believe me.

Ingredients: 3 ears of tender corn, New Orleans barbecue seasoning to taste, 1 spoon of olive oil, herbs to taste

Instructions:

1 Prepare the ingredients you will use.

2 Peel off the outer husk and corn silk.

3 Place into a non-stick baking pan.

4 Add an appropriate amount of New Orleans seasoning and 1 spoon of olive oil, stir well.

5 Brush the seasoning evenly onto the corn.

6 Sprinkle the herbs evenly over the corn. [If you don't have herbs, you can skip this]

7 Put the baking pan into an oven preheated to 180°C. Bake for 10 minutes.

8 Take the baking pan out and brush on another layer of seasoning.

9 Put it back into the oven at 200°C for 10 minutes.

10 Take it out and it's ready to eat.

Tips: For the second time in the 200°C oven, keep an eye on the baking at all times. The baking time and temperature need to be adjusted according to your own oven.

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