Corn Fine Flour Experience Store Debuts in Harbin, Heilongjiang

Recently, a "Longzhilv" Guangfu Green Food flagship store specializing in deeply processed healthy corn products opened in Harbin, Heilongjiang Province. The store can deeply process corn into a series of products such as corn flour dumplings, corn noodles, instant noodles and 40 kinds of Chinese and Western pastries. Its researched and produced corn super-fine flour completely solves the problems of stomach acid and difficulty swallowing caused by long-term consumption of corn as a staple food.

According to reports, the corn super-fine flour processing technology grinds whole corn kernels in water 12 times at ultra-fine level, achieving a fineness of 140 mesh, while normal flour is only 80 mesh. This technology also grinds the corn seed coat fine and retains it in the corn flour, playing a strengthening role, giving the dough gluten, and fundamentally solving the problem of insufficient gluten when using corn flour to make dumplings, noodles and so on.

This project was introduced by the Provincial Conference, Exhibition and Tourism Joint Association, can produce 600,000 tons of corn fine flour annually, and is expected to achieve an annual output value of 8.57 billion yuan.

Tan Yingchun