Rural people avoid it, why do city people rush to buy it

There is a saying, "Touching the ground on Tai Sui's head," and many people have probably heard it, but few know what Tai Sui actually is. Tai Sui, also called meat lingzhi, is said to be the elixir of immortality that Qin Shi Huang searched for tirelessly. In the Compendium of Materia Medica compiled by Li Shizhen, Tai Sui is also a medicinal material that can be eaten and used in medicine. In rural areas, people are very wary when Tai Sui is mentioned, but in the city Tai Sui is very popular and sells for a high price.

In rural areas, people especially respect nature and hold the gods and spirits in awe, and there are also many traditions left over from ancient times, such as the worship and fear of Tai Sui.

But after city people learned about the medicinal value of Tai Sui, they began frantically buying up Tai Sui.

The Compendium of Materia Medica compiled by Li Shizhen is an authoritative medical book in our country and the earliest and most comprehensive record of medicinal materials. In it, the record of "Tai Sui" is described as "eaten for a long time, it lightens the body and prevents aging, prolongs life and makes one an immortal." Actually, this is an ancient record. Now, through scientific research, it has been found that although Tai Sui does indeed have great medicinal value, its varieties are very complex, and it is still not recommended for consumption.