How am I supposed to eat these dishes made by my rural mother-in-law?

My mother-in-law is a rural woman. After I got pregnant, she had no idea about nutritional balance at all, and it was the same few dishes over and over. Forget it. I can tell she's trying her best. To be honest, even though I know she's doing her best with the cooking, I still don't like her deep down. (You know what I mean.) I don't even have the energy to complain about all the other things she does. Every family has its own troubles.

I don't plan to be a dutiful daughter-in-law to my mother-in-law. All I can guarantee is that when she's old, I'll cook for her and hire a nanny. As for the rest, let her son handle it. Pork ribs stewed with kidney beans, hot and sour shredded potatoes, wild vegetable porridge, wild jujubes, pears, grapes... No matter whether it tastes good or bad, I still thank my mother-in-law for cooking for me. When I feel unsatisfied, I just compare myself to those who have it worse, and then I feel a bit better.

This is porridge? Everyone, tell me what you think!

The doctor said pregnant women can't eat MSG, but my mother-in-law keeps adding MSG anyway. Is she trying to kill me?

Seeing all this, I really have no energy left to complain! Dare you compare yours with mine?

She feeds me this every day, and she keeps saying she'll give our family a big fat grandson. It makes me want to throw up!