Delicious recipe for pork and carrot potstickers

Actually, these potstickers are wrapped more like open-faced dumplings, but they are much less work than dumplings since you only need to pinch the middle part closed. You could say they are both easy and delicious. Even the picky young Liang in our family said: Mom, they really are fragrant!

Ps: 1. When pan-frying the potstickers, be sure to use low heat the whole time. 2. I did not write out the specific method for mixing the filling because there really was not enough space, and besides, the filling can be chosen according to your own preference.