How to use Sichuan tomato noodle seasoning? A detailed guide to the correct use of noodle seasoning
Tomato noodles
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Tomato noodles are a noodle dish made with noodles and tomatoes as the main ingredients, supplemented with an appropriate amount of seasoning. It is simple yet delicious.
Sichuan tomato noodle seasoning
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Sichuan tomato noodle seasoning is one of the noodle seasoning series launched by Sichuan Wandagao Wei Food Co., Ltd. It carries forward Sichuan people's love for noodles, incorporates the sweet and sour taste of tomatoes, is simple to make and convenient to eat, and is an ideal high-quality seasoning for families, hotels, restaurants, and canteens, as well as a great gift.
Product specifications
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Product brand: Wandagao Wei
Product name: Sichuan tomato noodle seasoning
Net content: 40g
Product ingredients: vegetable oil, Sichuan pepper, soy sauce, edible vinegar, edible salt, white granulated sugar, spices, food additives
Production date: see packaging
Shelf life: 12 months (meeting storage conditions, unopened)
Storage conditions: place in a cool and dry place, consume as soon as possible after opening
Product origin: Mianyang, Sichuan
Allergen statement: This product contains wheat products and soybean products. Those sensitive to soy products should use with caution.
Product ingredient selection
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Refined edible vegetable oil, premium brewed soy sauce, selected Pixian douban (fermented broad bean paste), selected spices, fresh pickled chili peppers, premium pickled ginger, selected pepper, selected garlic.
Product packaging
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1. More user-friendly seasoning net content.
2. Exquisite packaging for better protection against corrosion and spoilage.
3. Meets the temperature requirements of food.
4. Small packaging is more convenient to carry and use.
How to eat
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1. Prepare scallions and noodles, and cut the scallions into chopped scallions.
2. Add an appropriate amount of water and bring to a boil, then add the noodles and cook until done. Then take out the cooked noodles and put them on a plate, add a little cooked oil and mix well to prevent the noodles from sticking together.
3. Add our seasoning. According to personal preference, you can add chopped scallions, cilantro, and other auxiliary ingredients for a better taste. Mix well and it is ready to eat.
Actual photo effect
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Sweet and sour tomatoes, tender and smooth eggs, plus one or two stalks of bright green vegetables, with bright colors and overflowing aroma, appetizing and strengthening the spleen.
Related recommendations
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Old hen chicken soup noodles
Mountain delicacy mushroom soup noodles
Tonkotsu rich soup noodles
Business cooperation
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Sichuan Wandagao Wei Food Co., Ltd. is a large-scale customized meal seasoning production enterprise mainly engaged in seasoning customization, seasoning research and development, seasoning production, and seasoning OEM processing, and also produces and sells Wandagao Wei brand convenient specialty meal seasonings for Sichuan-style Chinese food, Sichuan-style noodle shops, and Sichuan-style rice noodle shops, integrating famous dishes, famous flavors, and famous snacks from all over China.
Product wholesale and agency hotline:
Landline: 15309017142
Mr. Zhou: 18048900784
Ms. Xu: 18048900764
Company address: No. 169, South Section of Erhuan Road, Economic Development Zone, Mianyang City, Sichuan Province