The right way to open a grapefruit - this is how you should eat it

*Lemon Grapefruit Tea*

Ingredients: grapefruit, lemon, soda water, sugar.

1. Scrub the grapefruit peel clean with salt water, grate the peel into shreds (do not grate down to the white part), and remove the flesh.

2. Add two bowls of water to a pot, heat to melt eight pieces of rock sugar, add the grapefruit peel and boil for 10-15 minutes.

3. Add the grapefruit flesh, squeeze in the juice of half a lemon, and simmer over low heat while stirring until thick like jam.

4. Scoop out the grapefruit jam, let it cool, then add an appropriate amount of honey and mix well.

Sweet and tangy, store it in the fridge, and you can scoop out a spoonful anytime to make a drink or brew as tea.

Boss, a glass of grapefruit lemon tea!

Grapefruit jam, a tea bag (or tea leaves wrapped up), and lemon slices, boil together in water.

After boiling, pour into a teacup and add a large chunk of grapefruit flesh. The flesh will sink, so I wedged a slice at the rim of the cup (^_^)

Boss, another glass of iced grapefruit lemon drink!

Mix the grapefruit jam with a little hot water to dissolve, then add soda water to more than half the height of the glass, add a thick layer of ice cubes, and top with grapefruit slices. The ice cubes will push the grapefruit slices to the very top, which looks very special. (The same method also works for oranges)