Chinese culinary master An Ze holds his first apprentice acceptance ceremony

An Ze, Baoji City, Shaanxi Province, male, date of birth: August 1, 1986, years in the kitchen: 16 years. Chinese culinary master, culinary artist, national culinary technician, Manchu Han Imperial Feast Chef Emperor member, president of the Shaanxi Provincial Branch of the New-Style Manchu Han Imperial Feast, recipient of the Manchu Han Imperial Feast individual "Golden Spoon Award" and the "Master Chef Platinum Award", currently serving as executive chef at Yuanwei Jiachu in Xi'an City, Shaanxi Province. Cuisines he specializes in: Sichuan cuisine, Shaanxi cuisine, home-style dishes. Signature dishes: "Sauna Fish", "Tiger Stick Chicken". 2001-2004 apprentice at Qinhuang Waguan, Baoji City, Shaanxi Province. 2005-2009 wok chef at Chuanyu Zhijia, Baoji, Shaanxi Province. 2010-2012 deputy head chef at Yunlong Hotel, Xi'an City, Shaanxi Province. 2013-2014 head chef at Jiuzhai Shifang, Xi'an. 2015-2016 head chef at Yuanwei Jiachu. 2015 won "Third Prize" at the First Chinese Manchu Han Imperial Feast Going to the People Competition. His competition entries won the "Special Gold Award" and "Golden Spoon Award". 2016 won the (Platinum Award) at the Second National Manchu Han Imperial Feast Going to the People Competition. His competition entries won the (Gold Medal Award). Chef's motto: Knowledge changes destiny, culinary skill achieves the future. Strive until you can strive no more, work hard until you move yourself. In this world, only fine food and love cannot be let down; I am willing to share my more than 16 years of understanding of fine food and culinary skills with my apprentices, so that more people can understand fine food and love the culinary profession.