How to eat milk tofu? Sharing several common ways to eat it

How to eat milk tofu

Ingredient preparation

1 jin of milk tofu, 100 g of soft white sugar, 2 eggs, 50 g of flour, 200 g of vegetable oil, an appropriate amount of water.

Method steps

1. Cut the milk tofu into small pieces, beat the eggs and add 100 g of water and 50 g of flour, and stir well;

2. Then add the milk tofu and stir slightly to mix well;

3. Heat the oil in the wok, add the milk tofu pieces and fry until golden brown, then remove and set aside;

4. Pour out the oil from the wok, melt the soft white sugar over low heat, then add the fried milk tofu pieces and stir-fry evenly, then remove from the wok and serve.

How to eat almond milk tofu

Ingredient preparation

1 carton of milk, a little osmanthus, 20 g of gelatin powder, an appropriate amount of almonds, a little rock sugar, an appropriate amount of honey.

Method steps

1. Grind the almonds into powder, sprinkle the gelatin powder into the milk,

2. Add water to the almond powder and pour into a blender, blend well, then pour into the milk;

3. Add rock sugar, after bringing to a boil pour in the gelatin powder and milk, mix well until dissolved, and strain;

4. Then pour into a mold, remove the foam, and let it set for 3 hours;

5. Unmold and cut into pieces, and it is milk tofu; add a little osmanthus, sugar, and honey syrup and serve.

How to eat simple milk tofu

Ingredient preparation

1000 g of bovine colostrum, an appropriate amount of blueberry jam, an appropriate amount of sugared osmanthus.

Method steps

1. Pour the bovine colostrum into a bowl and steam it in a steamer;

2. After steaming, take it out and cut into pieces, and put them on a plate;

3. Then add blueberry jam and sugared osmanthus to season and serve.

How to eat cabbage milk tofu porridge

Ingredient preparation

1 block of tofu, an appropriate amount of cabbage, 1 bunch of vermicelli, an appropriate amount of dried scallops, an appropriate amount of dried small shrimp, salt, chicken essence, sesame oil, pepper, an appropriate amount of water.

Method steps

1. Wash the dried scallops and shrimp, then soak them in clean water, and heat a little oil in the wok;

2. Add the milk tofu pieces, pan-fry until slightly yellow, then add the cabbage and stir-fry; after it softens, add white pepper, chicken essence, salt and cooking wine and stir-fry evenly;

3. Add the soaked dried small shrimp and dried scallops, cook over medium heat for 15 minutes, add the vermicelli, simmer for 5 minutes, then drizzle with sesame oil and serve.

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