Yunzhibao Matsutake, Savor the Delicacy on the Tip of Your Tongue
Do you know what delicious food is in season in August on a food lover's calendar?
The editor will tell you without hesitation:
Matsutake!
When we talk about matsutake, we think of "A Bite of China."
All kinds of delicacies made from matsutake
Exquisitely fresh and delicious, making the mouth water
July and August are exactly the harvest season for matsutake. At this time, people in matsutake-producing areas will gather the whole family's strength to go into the mountains to pick matsutake. Matsutake is highly seasonal, and it is most tender and fresh at the turn of summer and autumn. Picking it while it is still in bud, before it has opened, is when it tastes the most tender, crisp, and chewy. The aroma of matsutake is intense and striking; after only slight grilling, the heat draws out a rich, mineral-like fragrance. This makes people far from nature regard this item as a treasure.
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At the same time, matsutake has extremely high nutritional value and medicinal value. Modern medicine shows that matsutake has various effects such as improving immunity, fighting cancer and tumors, treating diabetes and cardiovascular diseases, anti-aging and beautifying the skin, promoting gastrointestinal health, and protecting the liver.
Liyuankang matsutake is produced in Shangri-La, Diqing Prefecture, Yunnan. Diqing has a sparse population, and its traditional culture has long included the survival philosophy of harmonious coexistence between humans and nature. Therefore, there is little damage to the natural environment, there are no heavily polluting industrial or mining enterprises within its territory, and the original ecology is well preserved. In addition, in recent years, projects such as the "Natural Forest Protection Project" and the "Grain for Green Project" have been implemented, allowing locally damaged ecological environments to be restored, making Liyuankang matsutake a truly green environmental food, famous at home and abroad for its "plump mushroom body, tender flesh, long-lasting rich aroma, and good color."